HOSHANHO 8 Inch Japanese Gyuto Chef Knife & Chef’s Santoku Knife 7 Inch & Sushi Knife Japanese Sashimi Knife 10 Inch & Paring Knife 3.75 Inch

About This Item

• 【Japanese VG-10 Steel Core】7 layers of high carbon steel forged, steel core is made of high hardness Japan VG10 super steel, the outside 6 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
• 【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
• 【Ergonomic & Comfortable Handle】Made of rosewood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility; The octagonal handle design and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting
• 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 10-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
• 【Classic Fruit Paring Knife】Our small paring knife, with its narrow, sharp edge tapering to a pinpoint, is your ultimate fruit handling tool. Whether it’s neatly peeling apples, precisely slicing oranges, or artfully preparing cocktail garnishes, this compact fruit knife ensures control and accuracy, simplifying your kitchen tasks